Beetroot soup with yoghurt & toasted cumin seeds £5.75       Poached salmon with roasted beetroot, potato & watercress salad £7.75       Pressed foie gras terrine with toasted brioche, red onion & beetroot chutney £8.95       Cod & wild garlic leaf fishcakes with petit salad & horseradish mayonnaisse £7.25       Goats cheese soufflé with bitter leaf & pear salad, hazelnut dressing £6.95       Warm mozzerella & red onion tart with rocket salad & pesto vinaigrette £6.75/10.25       Seared Irish beef fillet with galette potato, roast carrot, Savoy cabbage & button onion jus £18.95       Roast cod with Spanish paprika, white bean & chorizo cassoulet, steamed leeks, tomato coulis £14.95       Roast corn fed chicken breast, pommes dauphinoise, spinach, oyster mushrooms, thyme veloute £14.95       Roast Barbary duck breast with roast garlic mash, red cabbage, roast parsnips & balsamic jus sauce £15.95       Pan-fried wild sea bass with Puy lentils, creamed cauliflower, salsify & chive veloute £16.95       Parsnip en croute with Puy lentils, artichoke, garlic spinach & porcini veloute £12.95       White chocolate chip & hazelnut brownie with vanilla ice cream, warm chocolate sauce £5.95       Lemon verbana creme brulee with vanilla shortbread £5.95       Tiramisu with baileys cream & shaved chocolate £5.95       Forced rhubarb & apple crumble with vanilla custard (please allow 20 minutes) £5.95       Selection of English & French cheeses with oat cakes & fruit chutney £6.95