Midweek Lunch 2/3 Courses £11.95/£15.95
Dinner Menu 2/3 Courses £16.95/£20.95*
Weekend Lunch 2/3 Courses £17.95/£21.95

Homemade bread with olive oil

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Beetroot soup with yoghurt & toasted cumin seeds

Warm buffalo mozzerella & red onion tart with rocket salad & pesto

Cod & wild garlic leaf salad with petit salad & horseradish mayonnaise

Goats cheese souflee with bitter leaf & pear salad, hazelnut dressing

Pressed foie gras terrine with toasted brioche, red onion & beetroot chutney (£2 supplement)

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Warm brioche filled with chicken, leek & button mushrooms, spinach, carrots, thyme gravy

Cottage pie with buttered carrots & French beans, red wine jus

Crispy pork belly with Puy lentils, red cabbage, roast parsnips & balsamic jus

Roasted Cod, Spanish paprika, white bean & chorizo cassoulet, steamed leeks, tomato coulis

Parsnip en croute with Puy lentils, sautéed artichoke, garlic spinach & porcini veloute

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White chocolate chip & hazelnut brownie with vanilla ice cream, warm chocolate sauce

Warm treacle tart with ginger cream

Tiramisu with baileys cream & shaved chocolate

Forced rhubarb & apple crumble with vanilla custard (please allow 20 minutes)

Selection of English & French cheeses with fruit chutney & oatcakes (£2 supplement)

* Tuesday to Thursday for tables ordering before 8pm
Friday & Saturday for tables leaving before 8.30pm