Jerusalem artichoke soup with chives & truffle oil
Grilled Goan spiced tiger prawns, cucumber, lime & coriander salad
Steamed Shetland mussels with white wine, cream, shallots & parsley
Warm red onion & goats cheese tart, toasted pine nuts & baby spinach salad, balsamic dressing
Pheasant pithivier with sautéed spinach, oyster mushrooms & port jus
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Roasted Barbary duck breast, potato & turnip dauphinoise, red cabbage, cumin roast parsnips, port jus
Roasted corn fed chicken breast, Savoy cabbage, potato galette, oyster mushrooms, tarragon veloute
Roast Welsh lamb chump with pilaf rice, garlic spinach, cucumber yoghurt, pine nuts & black olive jus
(£4 supplement)
Seared salmon with confit garlic mash, curly kale, roasted salsify & mouclade sauce
Parsnip & leek fondue en croute with Puy lentils, sautéed baby artichokes & truffled cream sauce
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Apple & plum crumble with crème Anglaise (please allow 20 mins)
Dark chocolate tart with poached cherries & vanilla ice cream
Cardamom & orange crème brulee with almond biscotti
Selection of English & French cheeses with fruit chutney & oatcakes (£2 supplement)