Sunday Lunch 2/3 Courses £17.95/£21.95

Homemade bread with olive oil

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Warm buffalo mozzerella & red onion tart with rocket salad & pesto

Goats cheese souflee with bitter leaf & pear salad, hazelnut dressing

 Pressed foie gras terrine with toasted brioche, red onion & beetroot chutney

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Roast Welsh lamb with roast potatoes & carrots, Savoy cabbage, rosemary gravy & mint sauce

 Crispy pork belly with Puy lentils, red cabbage, roast prasnips & balsamic jus

 Cottage pie with buttered carrots & French beans & red wine jus

 Warm brioche filled with chicken, leek & button mushrooms, spinach,carrots & thyme veloute

 Roast chicken breast with pommes dauphinoise, spinach, oyster mushroom & sage gravy

Roasted Cod, Spanish paprika, white bean & chorizo cassoulet, steamed leeks, tomato coulis

 Parsnip en croute with Puy lentils, artichoke, garlic spinach & porcini veloute

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White chocolate chip & hazelnut brownie with vanilla ice cream & chocolate sauce

Treacle tart with ginger cream

Tiramisu with Baileys cream & shaved chocolate

Forced rhubarb & apple crumble with creme Anglaise

Selection of English & French cheeses with fruit chutney & oatcakes (£2 supplement)