SAMPLE MENU 

 Sunday Lunch 2/3 Courses £18.95/£23.95

 Homemade bread with olive oil
__________________________

_

Carrot & cumin soup with yoghurt

Sautéed tiger prawns with garlic, chilli, parsley & fresh tagliatelle (£1 supplement)

Crispy roasted pork belly with mustard Puy lentils & baby spinach salad

Roasted butternut squash risotto with sage, mascarpone & shaved parmesan

Steamed Cornish mussels with shallots, parsley, white wine & cream

Warm tartlet of leek & comté with mixed leaf & toasted hazelnut salad

____________________

Roasted leg of Welsh lamb with roasted potatoes, greens, buttered peas & broad beans, mint sauce & rosemary gravy

Roasted corn fed chicken breast, mash potato, garlic greens, truffled button mushrooms & tarragon veloute

Grilled Scotch rib eye, roasted potatoes & baby onions, Savoy cabbage, Yorkshire pudding & thyme jus

(£5 supplement)

Pan fried hake, saffron new potatoes, sautéed spinach, baton carrots, steamed mussels & chive veloute

Field mushroom & grilled goats cheese en croute, truffled mash potato, spinach, French beans & tomato coulis

_________________________

Apple and raspberry crumble with crème Anglaise (please allow 20 mins)

Baked New York style cheesecake with blueberry compote

Steamed orange pudding with mascarpone custard & golden syrup

Chocolate fondant with vanilla ice cream & black cherries (please allow 20 mins)

Selection of English & French cheeses with fruit chutney & crackers (£2 supplement)